Granger and Co Notting Hill – Menu, Hours, Reviews and Booking Guide

Bill Granger’s Australian import has anchored itself on Westbourne Grove since 2011, serving ricotta pancakes and healthy brunch to a steady stream of locals and visitors. The Notting Hill flagship represents the chef’s first London venture, expanded now to four capital locations, and maintains a reputation for bright, seasonal cooking that draws weekend queues.

The restaurant occupies a prominent corner address with minimalist interiors and a relaxed, sophisticated atmosphere. While it previously held recognition in the Michelin Guide, its current standing reflects solid TripAdvisor performance rather than formal accolades, positioning it as a mid-to-upper market casual dining option.

Where is Granger & Co Notting Hill Located and How to Get There?

Several factors distinguish this location within London’s competitive brunch landscape. The establishment opened in 2011 as Bill Granger’s London debut, bringing Sydney’s café culture to Notting Hill. It currently ranks among the top 8% of London restaurants on major review platforms and holds a 2025 Travelers’ Choice award.

• Founded by Australian chef Bill Granger, recipient of the Condé Nast Traveller Design & Innovation Award
• Signature ricotta pancakes generate consistent weekend queues
• Fully wheelchair accessible with table service and free WiFi
• Offers vegetarian, vegan, and gluten-free options with labeled allergen menus
• Previously held Michelin Guide listing until March 2023
• Operates four London locations including Chelsea, King’s Cross, and Marylebone
• Limited outdoor seating available alongside substantial indoor capacity

Opening Hours and How to Book a Table

Daily Operating Schedule

The restaurant maintains extended hours seven days weekly. Monday through Saturday, doors open at 7:00 AM with last orders at 10:30 PM. Sunday and bank holiday operations begin slightly later at 8:00 AM, concluding at 9:30 PM. These hours accommodate breakfast, brunch, lunch, afternoon tea, dinner, and late-night service under one roof.

Reservation Protocols

The booking system operates on a split model. Reservations are accepted exclusively from 5:00 PM onwards, meaning breakfast and brunch service relies entirely on walk-in availability. The restaurant explicitly states that walk-ins are always welcome. For parties of six or more, advance contact is recommended to secure appropriate table configuration.

Menu Highlights, Prices, and Family Friendliness

Signature Dishes and Dietary Range

The menu centers on healthy Australian cuisine with an emphasis on fresh, vibrant seasonal ingredients. The ricotta pancakes stand as the undisputed signature item, drawing consistent praise across review platforms. Beyond pancakes, the kitchen produces breakfast through late-night offerings including coffee program, cocktails, cakes, and sweet treats.

Dietary accommodation extends to well-labeled vegetarian, vegan, and gluten-free options. The restaurant maintains an allergen menu specifically for gluten-free diners, though they note the kitchen environment carries inherent cross-contamination risks.

Pricing and Child Accommodation

Expect mid-to-upper range pricing, categorized as ££–£££ on standard platforms. A typical meal for two with drinks averages approximately £100. The restaurant welcomes families, providing highchairs for young children alongside standard accessibility features.

Reviews, Ratings, and Amenities Like Outdoor Seating

Current Recognition and Rankings

Granger & Co Notting Hill currently holds a TripAdvisor Travelers’ Choice award for 2025, based on 1,328 reviews and 554 traveler photographs. It ranks #1,699 among 22,657 London restaurants. However, leading restaurant guides confirm it no longer holds Michelin recognition, having dropped from the guide in March 2023. It currently holds no AA Rosettes.

Facilities and Accessibility Features

The venue offers plenty of indoor tables supplemented by a limited number of outdoor seats. Facilities include full table service, credit card acceptance, free WiFi, and a full bar. The space is wheelchair accessible, meeting mobility standards for patron entry and internal movement.

How Has Granger & Co Notting Hill Evolved?

1. 2011: Bill Granger opens the flagship London location on Westbourne Grove, marking his first UK venture following success in Sydney, Tokyo, and Honolulu.
2. 2014 onward: The brand expands internationally with continued growth in Asia and the Pacific, while consolidating the London presence.
3. Pre-2023: The restaurant maintains a listing in the Michelin Guide, indicating recognition by major culinary authorities.
4. March 2023: Removal from the Michelin Guide, though the restaurant continues operations unchanged.
5. 2025: Recognition with the TripAdvisor Travelers’ Choice award based on sustained positive visitor feedback.
6. Present: Operation of four London locations including Notting Hill, Chelsea, King’s Cross, and Marylebone.

What is Definitively Known and What Remains Uncertain?

Who Owns Granger & Co and What is its Culinary Context?

Bill Granger founded the restaurant group, bringing Australian café culture to an international stage. The chef, who received the Condé Nast Traveller Design & Innovation Award, has established operations across Sydney, Tokyo, Seoul, and Honolulu, Hawaii. His London debut in 2011 introduced a particular strand of bright, health-conscious Australian cooking that emphasizes seasonal produce and minimalist presentation.

The Notting Hill location fits within the broader Westbourne Grove dining corridor, offering a clean, minimalist interior design with communal tables set within dimly lit, cozy spaces. This aesthetic choice reflects the broader Granger design philosophy recognized by travel and design authorities.

What Do Verified Sources Report About the Experience?

The London location opened in 2011 and expanded to three additional UK locations, establishing Bill Granger’s presence in the British market.

— Female Foodie

The interior features a clean and minimalist design, fostering a relaxed, sophisticated vibe with communal tables in dimly lit, cozy spaces.

— Smart Travelling

Expect long wait times on weekends, especially during brunch service.

— Atly

Final Assessment: Is Granger & Co Notting Hill Worth a Visit?

The restaurant offers a reliable, if pricey, entry into Australian-style healthy dining with genuinely notable ricotta pancakes and strong accessibility credentials. The removal from the Michelin Guide does not appear to have dampened popularity, evidenced by the 2025 Travelers’ Choice award, though potential visitors should prepare for weekend waits and higher-than-average checks. For those seeking healthy alternatives in Notting Hill, or simply a wheelchair-accessible venue with solid gluten-free protocols, it remains a viable option.

Frequently Asked Questions